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Photo below by Catharine Kendall at the Ohio River Bluffs
Annual Garlic
Plucking Volunteer Days
Choose any one or more days from
Wednesday, May 5
thru Sunday,May 9, 2010
9:30 am to mid-afternoon

Meet at 9:30 am
at the scheduled locations, rain or shine. We will be departing our
trailhead at 9:40
to our woodland work sites.
1)
Highlands Nature Sanctuary, Museum Parking Lot
directions
Wednesday May 5 through Friday May 7
2)
Ohio
River Bluffs
directions
Thursday May 6, Saturday May 8, Sunday May 9
3)
Spruce
Hill directions
Saturday, May 8
4) Mother's
Day at Miller State Nature Preserve
directions
Sunday, May 9,
Meet at the
Highlands Nature Sanctuary
Museum Parking Lot
To prepare:
Wear good something
comfortable to walk in on unlevel ground -- tennis shoes, sandals, or
hiking boots. Especially if you have sensitive hands, bring light garden gloves
--the lighter the better --or go without to have the most finger
agility. Bring rose clippers if you have them, but this is not necessary. Be sure to
bring rain gear. We will work rain or shine. Pack lunch and water.
Plucking garlic doesn't take strength, but it does require
reaching downward to around waist level and lightly pulling upward.
If you have young folks interested:
Because this work takes long stretches of
unbroken concentration and careful dexterity, we have found young people
15 and younger tend to wear out after just a few hours and don't usually
enjoy themselves. Therefore we don't normally recommend bringing teens
younger than 16 to this event, but we trust your judgment if you feel
you have one or two young adults exceptionally suited to this task. Prepare to
enjoy...
The
woodlands are beautiful this time of year in both locations - the trees
are unfolding and are filled with the return of tanagers, grosbeaks and
warblers, all in full song. Walking through the quiet woods, in
the relaxed company of others -- though concentrating on a task --
allows one to gain almost a meditative peacefulness in the camaraderie.
CLICK HERE TO REGISTER FOR ONE OR MORE DAYS
For those
wanting deeper information....
Background. We have been attending to removing
non-native garlic mustard in our preserves for years, but the year 2008
was a major wake-up call, and we have been exceptionally attentive ever
since. For the
first time, we realized we could actually
lose the native
understory of some of our hard-won preserves if we weren't really
perseverant. Scanning the entire 4000 acre preserve
system for colonies of garlic mustard, each with the capacity to grow
and spread, is now something we know we must do thoroughly, every single
year, without fail. It's an immense task, one that requires LOTS
of volunteer help -- a true community of effort -- to successfully
accomplish. Maybe that's what garlic mustard came here to do for us
Americans - to teach us that nothing truly important can be done without
effort, and the virtues of community, earnest hard work, and
non-procrastination. In regard to the latter, there is only a 10-14 day
window in which to effectively act each year to weed garlic
mustard--falling at a time when almost everyone is hearing the siren
call of their gardens and yards. Regardless, it is a task that can't be
deferred to a more convenient time. To successfully remove garlic mustard from any one
site requires complete 100% weeding of the species over a span of seven
years. After that time, relatively easy maintenance keeps it garlic
mustard-free.
Of our 14 preserves, the most severely
threatened areas in the Arc of Appalachia Preserve System are
undoubtedly the Ohio River Bluffs Preserve on the Ohio River; and our
oldest and largest preserve, the Highlands Nature Sanctuary where the
garlic mustard has gotten a head-start along the canyon floor of the
Rocky Fork Creek and several side tributaries, and Spruce Hill which was
only recently acquired with a problem already established.
At the
Bluffs, although the mustard has taken over a third of this spectacular
wildflower-drenched preserve, we managed to reclaim a respectable
section of it last spring, helping to save what what just might be one of the
best wildflower displays in all of Ohio-and one of the most imperiled.
You can tell from the photos this is not a spectacle we should let fall
off the face of the earth "sitting down." Quite simply we need a LOT
of people to succeed.
CLICK HERE FOR A PHOTO ESSAY OF FLOWERS AT THE
BLUFFS.
A bit of natural history...and some philosophy too.
Garlic mustard is one of 1000 species of
non-native plants now established in eastern USA, most of which have recently arrived
and settled into peaceful co-existence in their respective niches,
increasing our local biodiversity. Most
often, the victors were the ones who could successfully adapt to the
brand new habitat created by our agricultural and in dustrial practices
-- open, sunny, disturbed ground. Plant immigration is nothing new - the
process is literally as old as the hills. Most of the 2000 native plant
species of Ohio, if you go back in time long enough, came from somewhere
else, just like most of us did. So what makes garlic mustard so "bad?"
First of all,
garlic mustard is not "bad." It is a perfectly well-behaved and
community-minded plant at home in the British Isles where it grows in
modest numbers along streams and floodplains. However, it is one of many
plant species that reached our continent
without its assemblage of inter-dependent comrades, species that keep it in
balance in its native home such as seed-devouring fungi and
beetles. In England, the biennial Garlic mustard is naturally adapted to
soils disturbed by flooding, and when it first established itself in
Eastern USA's woodlands in the nineteen sixties and seventies, it
exploded in numbers. It is easily observed that garlic mustard makes its
entry most readily into forests that have suffered some disturbance to
the soil, most commonly after a severe logging when the soils have been
opened up by logging roads and heavy equipment. Once garlic mustard gets
established, it usually over time sows itself so thickly on the forest
floor that our perennial native wildflower species - their populations
already highly diminished by human disruption - begin to disappear
in its wake. Garlic Mustard Feast below. Garlic Mustard is a delicious cooked green
when added to a number of recipes.
There is no use blaming garlic mustard
for its fecundity - plants are devoid
of malice. Perhaps we could blame ourselves for bringing it over to our
country with such a sense of incaution, or for causing so much
unprecedented soil erosion in our forests and fields, thereby inviting
in a new species to cover our wounds. Or perhaps we could humbly admit
that we may be seeing in garlic mustard's "aggression," simply a mirror
of our own, since we too are rapidly taking over the world as a single
species. Or, perhaps we can choose to blame neither ourselves nor the
mustard plant, and simply accept the inevitable impact of our one-world economy on
diverse landscapes that have heretofore grown for eons in isolation. Guilty or innocent, we must accept the reality that
collectively our species is sowing the seeds of a new world, and now we
must choose with our actions what we want that world to look like. We hope that you will
find yourself admiring of garlic mustard's vitality and lime-green
radiance. We also hope you choose to weed it, not as an enemy, but with
the calm determination of a person who has made a choice for native
bio-diversity, and will continue to weed until that day when the
garlic mustard finds its natural balance in the new world. And that day
shall surely come, because it is the nature of things. Let's hope we
learn to do the same!

Connecting is the
first step.
e-mail
linkup.adm@highlandssanctuary.org
and ask to join our mailing
list to receive Nature Notes, educational program notices, and volunteer
opportunities
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